Vodka, Frangelico, Cointreau, sweet and sour, confetti, whip cream.
15
STARTERS
FRIED CALAMARI
Lightly breaded calamari ring served with fresh marinara sauce
15
BEEF PLANTAIN BOWL
Grilled beef served over fried plantain bowls, topped with pickled spicy onions and drizzled with our flavorful secret sauce.
16
CHICKEN WINGS
Honey jerk, buffalo, barbecue, Thai glaze
15
DEEP COCONUT SHRIMP
Shrimp coated in light coconut crust, fried until golden and served with a sweet and tangy coconut dipping sauce.
16
steamed mussels
White wine sauce, sauteed with garlic, fresh herbs and lemon juice, served with toasted garlic bread
18
SAUCY CAULIFLOWER
Crispy cauliflower florets tossed in a sweet and spicy thai glaze sauce
14
PERUVIAN MANGO AVOCADO SHRIMP CEVICHE
Mango, avocado, citrus, lime juice and plantain chips
22
FLAT BREAD
Crispy Pita bread topped with honey jerk chicken, cream cheese, shaved parmesan, and finished with mango and pineapple cubes
21
GRILLED BEEF KABAB
Seasoned with Caribbean spices topped with teriyaki glaze
19
mini empanadas
Ground chicken served with secret sauce
14
crispy crabcake
Jumbo lump crab mixed with citrus creole seasoning, lightly fried and served with toasted garlic bread
20
SOUPS
CLAM CHOWDER
New England, clam broth, clam meat
14
SHRIMP & CORN CHOWDER
Shrimp broth, potatoes, corn & roasted corn, onions red bell peppers
16
ENTREES
Dinner menu available 4pm
SOUTHERN
LOBSTER MAC AND CHEESE
Grilled lobster tail, baked macaroni and cheese
34
SOUTHERN DEEP-FRIED CHICKEN
Collar green, macaroni & cheese, cornbread
34
SALMON FILET
Cajun or Grilled, Mashed potatoes, beurre Blanc, and roasted asparagus.
36
AFROCENTRIC
WHOLE RED SNAPPER
Grilled or fried marinated with Caribbean spices, pickled onions, rice and beans, and sweet plantains.
48
NIGERIAN STEW CHICKEN
Tender chicken simmered in a rich, spicy tomato and pepper sauce served with Jollof rice and sweet plantain.
32
LAMB CHOPS w/JOLLOF RICE
Grilled lamb chops served with a flavorful West African dish of spiced tomato-based basmati rice and a side of sweet plantain
46
EGUSI & FUFU
Rich and savory West Africa soup made with ground melon seeds. spinach, spices and beef, served with a soft, dough-like staple made from pounded cassava
34
LATIN
TACOS
Shrimp or Steak ,green rice, black bean sauce, sour cream, guacamole, pickled onions, and romaine lettuce.
26
SEAFOOD PAELLA
Rice, shrimp, lobster tail, clams, and mussels, seasoned with fresh saffron.
42
SAUTE CREAMY CHICKEN
Creamy spinach Chicken sauce, served with grilled asparagus and white rice
28
EUROPE
LAMB CHOPS
served with mashed potatoes, broccoli, carrots, and red wine reduction sauce.
44
CHICKEN MARSALA
Chicken Breast with Marsala wine sauce served with Mashed Potato, Broccoli and Carrots
28
T -BONE STEAK
Served with cream) Garlic Mash Potatoes, Asparagus, finished red wine reduction sauce
48
SURF AND TURF
Grilled filet mignon w /Lobster tail, served in cast iron skillet flam be, mixed vegetables, topped w /honey herb butter
48
TROPICAL
JAMAICAN CHICKEN AND SHRIMP
Prestige black pepper sauce with pineapple salsa, white rice, black bean sauce, and sweet plantains.
34
BRAISED OXTAIL
Rice and beans, sautéed cabbage, and sweet plantain
42
GRIYO, DEEP FRIED PORK
Haitian black rice with spicy pickled onions and green plantain
34
CHARD GRILLED JERK CHICKEN BREAST
Sautéed cabbage, rice and beans, and sweet plantains.
42
ASIAN
SESAME CHICKEN
Double-fried chicken tossed in sweet, spicy sauce, white rice, and grilled corn.
26
SHANGHAI NOODLE BOWL
shrimp or Steak, stir-fried with a savory soy-based sauce
27
STIR FRY STEAK
Strip steak with bell peppers, onions, and tomatoes, served with white rice and sweet plantains.
32
PORTOBELLO MUSHROOM
Rice with sweet plantains, bell peppers, onions, and roasted garlic drizzled with balsamic sauce
34
SIDES
CABBAGE
8
Green/sweet plantains
7
BLACK RICE
9
JOLLOF RICE
11
MAC & CHEESE
10
MASHED POTATOE
7
PASTAS/SALADS
W/ Chicken 6. W/Shrimp 9. W/Grilled Salmon 16
PENNE VODKA PASTA
17
RASTA PASTA
creamy pasta tossed with jerk seasoning, broccoli & bell peppers
14
caeser salad
Romaine lettuce, Croutons, parmesan cheese finished with caeser dressing
13
HOUSE157 SALAD
Mixed baby green, shredded carrots, black beans, red onion, grapes tomatoes, avocado, citrus passion vinaigrette
13
For parties of 5 or more, a 20% gratuity will be included
WINES
RED
BLACK STALLION
Califonia
14/45
JOSH CEDAR CABERNET
California
15/55
ALTOS DEL PLATA MALBEC
Argentina
17/65
CARAMELLA ROMAGNA CAGNINA
Italy
14/45
BUCK SHACK CABERNET SAUVIGNON
California
15/55
NATURA PINOT NOIR
California
16/60
BOGLE FAMILY VINEYARDS
California
18/95
WHITE
DEZZANI MASCATO
ITALY
16/60
DRY CREEK FUME BLANC
California
16/60
LA CREMA CHARDONNAY
California
16/60
DELLE VENEZIE PINOT GRIGIO
Italy
15/55
BOEN CHARDONNAY
California
11/40
A-Z REISLING
California
13/45
CHAMPANGE/SPARKLING
CHANDON SPARKLING ROSE
California
20/75
DELLA SCALA PROSSECO
Italy
18/65
J.GUILLERMIN BRUT
France
14/55
DESSERTS
RED VELVET CAKE
Red Velvet filled and topped with silky cream cheese icing
12
FUDGE DEVINE LAVA CAKE INDIVIDUAL
Rich warm chocolate cake, chocolate fudge center, served with vanilla ice cream
12
TARTUFFO
covered in shell-made chocolate, with gelato ice cream w/cherry inside
12
RUM CAKE
Sponge cake soaked in r um flavoring, topped with kremas and powdered sugar