DINNER MENU

COCKTAILS

BLACKBERRY WHISPER

Blackberry liqueur, whisky, lime, ginger beer & blackberries

18

NAKED MARTINI

Gin. Cranberry Juice, Pineapple Juice, and Grenadine

13

THE PINK PANTHER

Gin, Kiwi syrup, fresh lemon, simple syrup, and strawberry puree

16

MIDNIGIIT ORCHID

Red Berry Vodka, Chambord, and Pineapple juice

14

D'USSE SIDECAR(CLASSIC MANGO/PASSION FRUIT)

D'Usse cognac, orange liquor, fresh Lemon, simple syrup and Orange

18

GREEN IGUANA MARGARITA

Baileys, Vanilla Vodka and Chocolate Syrup

14

BEACHPAR'IY

Rum, Orange, Pineapple Juice and Grenadine

15

CAIPIRINHA (CLASSIC, STRAWBERRY/PASSION FRUIT)

Tequila and Midori

14

JAMAICAN MULE

Rum, pineapple juice, lime, simple syrup, ginger beer

18

BRAZILIAN KISS

Hypnotiq, Vanilla Vodka, Pineapple and Strawberry

15

House157 KiSS

Rum Chata, Tequila Rose, Sugar, and Cinnamon

16

HOUSE HIGHBALL

Ginger liqueur, whisky, lime juice

19

Birthday BLISS

Vodka, Frangelico, Cointreau, sweet and sour, confetti, whip cream.

15

cocktail

STARTERS

FRIED CALAMARI

Lightly breaded calamari ring served with fresh marinara sauce

15

BEEF PLANTAIN BOWL

Grilled beef served over fried plantain bowls, topped with pickled spicy onions and drizzled with our flavorful secret sauce.

16

CHICKEN WINGS

Honey jerk, buffalo, barbecue, Thai glaze

15

DEEP COCONUT SHRIMP

Shrimp coated in light coconut crust, fried until golden and served with a sweet and tangy coconut dipping sauce.

16

steamed mussels

White wine sauce, sauteed with garlic, fresh herbs and lemon juice, served with toasted garlic bread

18

SAUCY CAULIFLOWER

Crispy cauliflower florets tossed in a sweet and spicy thai glaze sauce

14

PERUVIAN MANGO AVOCADO SHRIMP CEVICHE

Mango, avocado, citrus, lime juice and plantain chips

22

FLAT BREAD

Crispy Pita bread topped with honey jerk chicken, cream cheese, shaved parmesan, and finished with mango and pineapple cubes

21

GRILLED BEEF KABAB

Seasoned with Caribbean spices topped with teriyaki glaze

19

mini empanadas

Ground chicken served with secret sauce

14

crispy crabcake

Jumbo lump crab mixed with citrus creole seasoning, lightly fried and served with toasted garlic bread

20

SOUPS

CLAM CHOWDER

New England, clam broth, clam meat

14

SHRIMP & CORN CHOWDER

Shrimp broth, potatoes, corn & roasted corn, onions red bell peppers

16

ENTREES

Dinner menu available 4pm

SOUTHERN

LOBSTER MAC AND CHEESE

Grilled lobster tail, baked macaroni and cheese

34

SOUTHERN DEEP-FRIED CHICKEN

Collar green, macaroni & cheese, cornbread

34

SALMON FILET

Cajun or Grilled, Mashed potatoes, beurre Blanc, and roasted asparagus.

36

AFROCENTRIC

WHOLE RED SNAPPER

Grilled or fried marinated with Caribbean spices, pickled onions, rice and beans, and sweet plantains.

48

NIGERIAN STEW CHICKEN

Tender chicken simmered in a rich, spicy tomato and pepper sauce served with Jollof rice and sweet plantain.

32

LAMB CHOPS w/JOLLOF RICE

Grilled lamb chops served with a flavorful West African dish of spiced tomato-based basmati rice and a side of sweet plantain

46

EGUSI & FUFU

Rich and savory West Africa soup made with ground melon seeds. spinach, spices and beef, served with a soft, dough-like staple made from pounded cassava

34

LATIN

TACOS

Shrimp or Steak ,green rice, black bean sauce, sour cream, guacamole, pickled onions, and romaine lettuce.

26

SEAFOOD PAELLA

Rice, shrimp, lobster tail, clams, and mussels, seasoned with fresh saffron.

42

SAUTE CREAMY CHICKEN

Creamy spinach Chicken sauce, served with grilled asparagus and white rice

28

EUROPE

LAMB CHOPS

served with mashed potatoes, broccoli, carrots, and red wine reduction sauce.

44

CHICKEN MARSALA

Chicken Breast with Marsala wine sauce served with Mashed Potato, Broccoli and Carrots

28

T -BONE STEAK

Served with cream) Garlic Mash Potatoes, Asparagus, finished red wine reduction sauce

48

SURF AND TURF

Grilled filet mignon w /Lobster tail, served in cast iron skillet flam be, mixed vegetables, topped w /honey herb butter

48

TROPICAL

JAMAICAN CHICKEN AND SHRIMP

Prestige black pepper sauce with pineapple salsa, white rice, black bean sauce, and sweet plantains.

34

BRAISED OXTAIL

Rice and beans, sautéed cabbage, and sweet plantain

42

GRIYO, DEEP FRIED PORK

Haitian black rice with spicy pickled onions and green plantain

34

CHARD GRILLED JERK CHICKEN BREAST

Sautéed cabbage, rice and beans, and sweet plantains.

42

ASIAN

SESAME CHICKEN

Double-fried chicken tossed in sweet, spicy sauce, white rice, and grilled corn.

26

SHANGHAI NOODLE BOWL

shrimp or Steak, stir-fried with a savory soy-based sauce

27

STIR FRY STEAK

Strip steak with bell peppers, onions, and tomatoes, served with white rice and sweet plantains.

32

PORTOBELLO MUSHROOM

Rice with sweet plantains, bell peppers, onions, and roasted garlic drizzled with balsamic sauce

34

SIDES

CABBAGE

8

Green/sweet plantains

7

BLACK RICE

9

JOLLOF RICE

11

MAC & CHEESE

10

MASHED POTATOE

7

PASTAS/SALADS

W/ Chicken 6. W/Shrimp 9. W/Grilled Salmon 16

PENNE VODKA PASTA

17

RASTA PASTA

creamy pasta tossed with jerk seasoning, broccoli & bell peppers

14

caeser salad

Romaine lettuce, Croutons, parmesan cheese finished with caeser dressing

13

HOUSE157 SALAD

Mixed baby green, shredded carrots, black beans, red onion, grapes tomatoes, avocado, citrus passion vinaigrette

13

For parties of 5 or more, a 20% gratuity will be included

WINES

RED

BLACK STALLION

Califonia

14/45

JOSH CEDAR CABERNET

California

15/55

ALTOS DEL PLATA MALBEC

Argentina

17/65

CARAMELLA ROMAGNA CAGNINA

Italy

14/45

BUCK SHACK CABERNET SAUVIGNON

California

15/55

NATURA PINOT NOIR

California

16/60

BOGLE FAMILY VINEYARDS

California

18/95

WHITE

DEZZANI MASCATO

ITALY

16/60

DRY CREEK FUME BLANC

California

16/60

LA CREMA CHARDONNAY

California

16/60

DELLE VENEZIE PINOT GRIGIO

Italy

15/55

BOEN CHARDONNAY

California

11/40

A-Z REISLING

California

13/45

CHAMPANGE/SPARKLING

CHANDON SPARKLING ROSE

California

20/75

DELLA SCALA PROSSECO

Italy

18/65

J.GUILLERMIN BRUT

France

14/55

DESSERTS

RED VELVET CAKE

Red Velvet filled and topped with silky cream cheese icing

12

FUDGE DEVINE LAVA CAKE INDIVIDUAL

Rich warm chocolate cake, chocolate fudge center, served with vanilla ice cream

12

TARTUFFO

covered in shell-made chocolate, with gelato ice cream w/cherry inside

12

RUM CAKE

Sponge cake soaked in r um flavoring, topped with kremas and powdered sugar

14

COFFEE

5

ESPRESSO

7

CAPPUCCINO

5

CHOCOLATE MARTINI

16

IRISH COFFEE

12

JAMIACAN COFFEE

12

MEXICAN COFFEE

12