Seasoned with Caribbean spices topped with teriyaki glaze
19
mini empanadas
Ground chicken , secret sauce
14
crispy crabcake
Jumbo crab meat, w/citrus creole seasoning, side of secret sauce
20
SOUPS
CLAM CHOWDER
New England, clam broth, clam meat
14
SHRIMP & CORN CHOWDER
Shrimp broth, potatoes, corn & roasted corn, onions red bell peppers
16
ENTREES
Dinner menu available 4pm
SOUTHERN
LOBSTER MAC AND CHEESE
Grilled lobster tail, baked macaroni and cheese
34
SOUTHERN DEEP FRIED CHICKEN
Collar green, macaroni & cheese, cornbread
34
SALMON FILET (CAJUN / GRILLED)
Served W/ Mashed Potatoes, Beurre Blanc sauce, roasted Asparagus
36
AFROCENTRIC
WHOLE RED SNAPPER (GRILLED/FRIED)
Snapper marinated w/Caribbean seasons topped w/ pickled onions, served w /rice& beans & sweet plantains
48
NIGERIAN STEW CHICKEN
Tender chicken simmered in a rich, spicy tomato and pepper sauce served with Jollof rice and sweet plantain.
32
LAMB CHOPS w/JOLLOF RICE (AFROCENTRIC)
Grilled lamb chops served with a flavorful West African dish of spiced tomato-based basmati rice and a side of sweet plantain
46
EGUSI & FUFU
Rich and savory West Africa soup made with ground melon seeds. spinach, spices and beef, served with a soft, dough-like staple made from pounded cassava
34
LATIN
TACOS (SHRIMP /STEAK)
Served with green rice and black beans sauce, sour cream, fresh guacamole Pickled red onions, romaine lettuce
42
SEAFOOD PAELLA
Combination of shrimp, lobster tail. Clams, mussels, Season with fresh saffron
42
SAUTE CREAMY CHICKEN
Spinach creamy chicken sauce with grilled asparagus & white rice
28
LAMB CHOPS
Served with Mashed Potatoes, Broccoli Carrots, Red wine reduction. sauce
44
EUROPE
FILET MIGNON
Served with steamed string Beans mixed with. Carrots Mashed Potatoes finished with Demi- glaze
42
CHICKEN MARSALA
Chicken Breast with Marsala wine sauce served with Mashed Potato, Broccoli and Carrots
28
T -BONE STEAK
Served with cream) Garlic Mash Potatoes, Asparagus, finished red wine reduction sauce
48
SURF AND TURF
Grilled filet mignon w /Lobster tail, served in cast iron skillet flam be, mixed vegetables, topped w /honey herb butter
48
TROPICAL
JAMAICAN CHICKEN AND SHRIMP
Prestige Bier black pepper sauce Pineapple salsa, cube chicken breast, & Shrimp, white Rice. black Beans sauce, sweet Plantains
34
BRAISED OXTAIL
Served with Rice and beans, sauteed Cabbages mixed with Carrots, sweet Plantain
42
GRIYO, DEEP FRIED PORK
Served with Haitian. Block Rice dried mushrooms, Lima Beans, Coconut ilk, pickled Cabbage and Red Onions
34
CHARD GRILLED JERK CHICKEN BREAST
Served with sauteed Cabbage mixed with Carrots, Rice and Beans, sweet Plantains
42
LAMBI / CONCH
Slow cooked sauté Conch, Onions, peppers, spicy sauce white Rice, black Beans puree
26
STIR FRY STEAK
Strip tenderloin. Steak, mixed bell Peppers Onions, Tomatoes, stir fry sauce, served with white Rice and sweet plantains
32
ASIAN
SESAME CHICKEN
Double fried Chicken toasted in. sweet and spicy sauce, white Rice, Grilled fresh corn on the coal.
26
SHANGHAI STEAK BOWL (SHRIMP /STEAK)
Sauce Noodles, Ginger, Garlic Soy sauce
27
PORTOBELLO MUSHROOM
Served with rice, sweet plantains, bell peppers, Onions, roasted garlic w/ balsamic sauce
34
STIR FRY STEAK
Strip tenderloin. Steak, mixed bell Peppers Onions, Tomatoes, stir fry sauce, served with white Rice and sweet plantains
32
SIDES
CABBAGE
8
TOSTONES
7
BLACK RICE
9
JOLLOF RICE
11
MAC & CHEESE
10
MASHED POTATOE
7
PASTAS/SALADS
W/ Chicken 6. W/Shrimp 9. W/Grilled Salmon 16
PENNE VODKA PASTA
17
RASTA PASTA
creamy pasta tossed with jerk seasoning, broccoli & bell peppers
14
caeser salad
creamy pasta tossed with jerk seasoning, broccoli & bell peppers
13
HOUSE157 SALAD
Mixed baby green, shredded carrots, black beans, red onion, grapes tomatoes, avocado, citrus passion vinaigrette
13
For parties of 5 or more, a 20% gratuity will be included
WINES
RED
BLACK STALLION
Califonia
14/45
JOSH CEDAR CABERNET
California
15/55
ALTOS DEL PLATA MALBEC
Argentina
17/65
CARAMELLA ROMAGNA CAGNINA
Italy
14/45
BUCK SHACK CABERNET SAUVIGNON
California
15/55
NATURA PINOT NOIR
California
16/60
BOGLE FAMILY VINEYARDS
California
18/95
WHITE
DEZZANI MASCATO
ITALY
16/60
DRY CREEK FUME BLANC
California
16/60
LA CREMA CHARDONNAY
California
16/60
DELLE VENEZIE PINOT GRIGIO
Italy
15/55
BOEN CHARDONNAY
California
11/40
BOEN CHARDONNAY
California
11/40
A-Z REISLING
California
13/45
CHAMPANGE/SPARKLING
CHANDON SPARKLING ROSE
California
20/75
DELLA SCALA PROSSECO
Italy
18/65
J.GUILLERMIN BRUT
France
14/55
DESSERTS
RED VELVET CAKE
Red Velvet filled and topped with silky cream cheese icing
12
FUDGE DEVINE LAVA CAKE INDIVIDUAL
Rich warm chocolate cake, chocolate fudge center, served with vanilla ice cream
12
TARTUFFO
covered in shell-made chocolate, with gelato ice cream w/cherry inside
12
RUM CAKE
Sponge cake soaked in r um flavoring, topped with kremas and powdered sugar