DINNER MENU

COCKTAILS

BLACKBERRY WHISPER

Blackberry liqueur, whisky, lime, ginger beer & blackberries

NAKED MARTINI

Gin. Cranberry Juice, Pineapple Juice, and Grenadine

THE PINK PANTHER

Gin, Kiwi syrup, fresh lemon, simple syrup, and strawberry puree

MIDNIGIIT ORCHID

Red Berry Vodka, Chambord, and Pineapple juice

D'USSE SIDECAR(CLASSIC MANGO/PASSION FRUIT)

D'Usse cognac, orange liquor, fresh Lemon, simple syrup and Orange

GREEN IGUANA MARGARITA

Tequila and Midori

BEACHPAR'IY

Rum, Orange, Pineapple Juice and Grenadine

CAIPIRINHA

Brazilian Rum "Cachaca" Lime sugar with ice

JAMAICAN MULE

Rum, pineapple juice, lime, simple syrup, ginger beer

BRAZILIAN KISS

Hypnotiq, Vanilla Vodka, Pineapple and Strawberry

House157 KiSS

Rum Chata, Tequila Rose, Sugar, and Cinnamon

HOUSE HIGHBALL

Ginger liqueur, whisky, lime juice

Birthday BLISS

Vodka, Frangelico, Cointreau, sweet and sour, confetti, whip cream.

STARTERS

FRIED CALAMARI

Lightly breaded calamari ring served with fresh marinara sauce

MINI CHICKEN EMPANADAS

golden pastry pockets filled with seasoned ground chicken, served with our signature house sauce.

LOBSTER MANGO CEVICHE

fusion of lobster, tropical mango, and avocado, balanced with citrus and lime, served with crispy plantain chips

TROPICAL FLATBREAD

crispy pita bread topped with honey jerk chicken, cream cheese, cheddar and monterey jack and finished with mango and pineapple cubes

FUSION WINGS

choice of honey jerk, mango habanero, barbecue, Thai glaze

BEEF PLANTAIN BOWL

grilled beef served over fried plantain bowls, topped with pickled spicy onions and drizzled with our flavorful secret sauce.

GRILLED BEEF KABAB

tender beef skewers marinated in Caribbean spices, finished with a drizzle of gochujang sauce

DEEP COCONUT SHRIMP

shrimp coated in a light coconut crust, fried until golden and served with a sweet and tangy coconut signature house sauce.

steamed mussels

white wine sauce, sauteed with garlic, fresh herbs and lemon juice, served with toasted garlic bread

crispy crabcake

jumbo lump crab mixed with citrus Creole seasoning, lightly fried and served with a side of our secret sauce.

SEARED SCALLOPS

pan-seared creamy scallops bedded on sliced potatoes

SAUCY CAULIFLOWER

crispy cauliflower florets tossed in a sweet and spicy thai glaze sauce

PASTAS

W/ Chicken 5. W/Shrimp 7. W/Grilled Salmon 14

RASTA PASTA

mix peppers, broccoli, jerk seasoning, finished with parmesan cheese

PENNE PASTA

marinara sauce, garlic , tomatoe cherries , heavy cream, finished with parmesan cheese

soup

CLAM CHOWDER

New England, clam broth, clam meat

SHRIMP & CORN CHOWDER

marinara sauce, garlic , tomatoe cherries , heavy cream, finished with parmesan cheese

SALADS

W/ Chicken 5. W/Shrimp 7. W/Grilled Salmon 14

HOUSE 157 SALAD

mixed baby green, shredded carrots, black beans, red onion, grapes tomatoes, avocado, citrus passion vinaigrette

CAESER SALAD

romaine lettuce, croutons, parmesan cheese, finished with ceaser dressing

ENTREES

Dinner menu available 4pm

SOUTHERN

LOBSTER MAC AND CHEESE

grilled lobster meat served over rich and creamy baked macaroni and cheese.

SOUTHERN DEEP-FRIED CHICKEN

crispy deep-fried chicken served with collard greens, macaroni & cheese, and cornbread.

SIGNATURE SALMON FILET

cajun-spiced or grilled, served with velvety mashed potatoes, roasted asparagus, and a classic beurre blanc sauce

AFROCENTRIC

SIGNATURE WHOLE RED SNAPPER

whole red snapper marinated in house spices, topped with pickled red onions, and served with choice of rice, and sweet plantains.

NIGERIAN STEW CHICKEN

sautéed chicken cooked in a tomato and red pepper sauce, served with jollof rice and sweet plantains

LAMB CHOPS w/JOLLOF RICE

grilled lamb chops served with spiced Nigerian traditional rice, tomatoes, and sweet plantains for a fusion of African flavors

PORTOBELLO MUSHROOM

Rice with sweet plantains, bell peppers, onions, and roasted garlic drizzled with balsamic sauce

LATIN

HOUSE 157 TACOS

shrimp or steak ,cilantro rice, lack bean sauce, sour cream, guacamole, pickled onions, and romaine lettuce

BUTTER GARLIC SEARED TILAPIA

pan-seared tilapia seasoned with garlic and melted butter, served with roasted fingerling potatoes and a refreshing mango salad

EUROPE

GRILLED LAMB CHOPS

succulent lamb chops over velvety mashed potatoes, with seasonal vegetables and a silky red wine reduction

CHICKEN PARMESAN ALFREDO

crispy breaded chicken topped with parmesan, served over spaghetti in a rich, creamy alfredo sauce

FILET MIGNON | SHRIMP | LOBSTER CREAM

center-cut filet mignon, crowned with shrimp, elevated by a rich lobster cream reduction & a side of fingerling potatoes

SURF AND TURF

sizzling filet mignon and lobster tail, with seasonal vegetables and a honey herb butter finish

TROPICAL

JAMAICAN CHICKEN AND SHRIMP

prestige bier black pepper sauce pineapple salsa. cube chicken breast, & shrimp, white rice. black beans sauce, sweet plaintains

BRAISED OXTAIL

tender braised oxtail served with rice and beans, sautéed cabbage with carrots, and sweet plantains.

GRIYO, DEEP FRIED PORK

crispy fried pork served with Haitian black rice, dried mushrooms, coconut milk, spicy pickled onions, and green fried plantains.

CHARD GRILLED JERK CHICKEN BREAST

jerk-marinated chicken breast grilled to perfection, served with rice and beans, sautéed cabbage, and sweet plantains.

ASIAN

SESAME CHICKEN

double fried chicken, tossed in sweet & spicy sauce, white rice, grilled corn on cob

FUSION OXTAIL RAMEN

fusion of rich beef bone marrow broth with tender braised oxtails, bucatini noodles, sliced jalapeños, mixed peppers, bok choy, boiled egg, scallions, and a spicy sriracha kick

STIR FRY STEAK

Strip steak with bell peppers, onions, and tomatoes, served with white rice and sweet plantains.

SIDES

CABBAGE

sweet plantains

BLACK RICE

JOLLOF RICE

MAC & CHEESE

MASHED POTATOE

ASPARAGUS

BROCCOLINI & CARROT MIX

20% Gratuity for table of 5ppl or more. Advise your server if any allergies.

WINES

RED

BLACK STALLION

Califonia

14/45

JOSH CEDAR CABERNET

California

15/55

ALTOS DEL PLATA MALBEC

Argentina

17/65

CARAMELLA ROMAGNA CAGNINA

Italy

14/45

BUCK SHACK CABERNET SAUVIGNON

California

15/55

NATURA PINOT NOIR

California

16/60

BOGLE FAMILY VINEYARDS

California

18/95

WHITE

DEZZANI MASCATO

ITALY

16/60

DRY CREEK FUME BLANC

California

16/60

LA CREMA CHARDONNAY

California

16/60

DELLE VENEZIE PINOT GRIGIO

Italy

15/55

BOEN CHARDONNAY

California

11/40

A-Z REISLING

California

13/45

CHAMPANGE/SPARKLING

CHANDON SPARKLING ROSE

California

20/75

DELLA SCALA PROSSECO

Italy

18/65

J.GUILLERMIN BRUT

France

14/55

DESSERTS

RED VALVET CAKE

moist red velvet cake layered w/ creamy cream cheese frosting

FUDGE DEVINE LAVA CAKE

chocolate fudge, luscious mousse center, w/ ice cream

ISLAND RUM CAKE

hypnotiq, vanilla vodka, pineapple, strawberry.

RUSTIC APPLETART

warm crunch, handcrafted pie, sweet tangy apples, topped w/ vanilla ice cream & 24k garnish